bay leaf, red wine, chicken stock, bacon & heavy cream recipes
5 recipes
Page 1
Venison Stew with Dumplings
eatsmarter.com
Ingredients: chicken stock, bacon, heavy cream, red wine, bay leaf, venison, half and half, pastry flour, vegetable oil, juniper berry, lingonberry, peas, button mushroom, thyme, onion, mustard
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, bacon, heavy cream, red wine, bay leaf, ground beef, rigatoni, celery, extra virgin olive oil, basil, carrot, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, bacon, heavy cream, red wine, bay leaf, rabbit, parmesan, butter, celery, rosemary, carrot, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme, onion, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: chicken stock, bacon, heavy cream, red wine, bay leaf, ground beef, sweet italian sausage, parmesan, spaghetti, butter, celery, carrot, parsley, olive oil, tomato paste, cinnamon, oregano, thyme, onion, sugar, canned tomato, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bacon, heavy cream, red wine, bay leaf, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg