bay leaf, red wine, chicken stock, bacon & parsnip recipes
2 recipes
Page 1
Roast partridge with caramelised balsamic shallot sauce
deliciousmagazine.co.uk
Ingredients: chicken stock, bacon, red wine, bay leaf, parsnip, pheasant, butter, balsamic vinegar, shallot, olive oil, thyme
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, bacon, red wine, bay leaf, parsnip, monkfish, butter, cream, celery, carrot, olive oil, lentils, thyme, onion, brussels sprout, garlic