bay leaf, red wine, chicken stock, butter, egg & cream recipes
2 recipes
Page 1
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, butter, cream, red wine, bay leaf, egg, chicken breast, bacon, flour, celery, olive oil, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, butter, cream, red wine, bay leaf, egg, ground sausage, veal roast, milk, bread, lemon, ginger root, carrot, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg