bay leaf, red wine, chicken stock, butter, olive oil & white pepper recipes
4 recipes
Page 1
Coq au vin
goodfood.com.au
Ingredients: chicken stock, butter, red wine, bay leaf, white pepper, olive oil, pancetta, chicken thighs, flour, pickled onions, currant jelly, celery, carrot, grapeseed oil, button mushroom, thyme, garlic, cognac
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, butter, red wine, bay leaf, white pepper, olive oil, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, celeriac, parsley, tomato, leek, onion, potato, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, butter, red wine, bay leaf, white pepper, olive oil, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, parsley, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, butter, red wine, bay leaf, white pepper, olive oil, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, parsley, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil