bay leaf, red wine, chicken stock, butter, thyme & extra virgin olive oil recipes
5 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: chicken stock, butter, extra virgin olive oil, red wine, bay leaf, thyme, ground beef, parmesan, fresh mozzarella, celery, rosemary, carrot, cornmeal, onion, canned tomato, garlic
Halibut and Cioppino
foodnetwork.com
Ingredients: chicken stock, butter, extra virgin olive oil, red wine, bay leaf, thyme, shrimp, clam, halibut, chorizo, crab, sourdough bread, flour, celery, parsley, onion, canned tomato, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, butter, extra virgin olive oil, red wine, bay leaf, thyme, pancetta, rabbit, celery, rosemary, carrot, button mushroom, leek, onion, turnip, sugar, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, red wine, bay leaf, thyme, pork ribs, boneless skinless chicken thighs, flour, celery, rosemary, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, onion, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, butter, extra virgin olive oil, red wine, bay leaf, thyme, lamb shank, beef stock, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate