bay leaf, red wine, chicken stock, butter, vegetable oil & balsamic vinegar recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, butter, balsamic vinegar, red wine, vegetable oil, bay leaf, beef stew meat, lemon, peppercorn, red onion, olive oil, leek, thyme, watercress
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, balsamic vinegar, red wine, vegetable oil, bay leaf, venison, milk, bread, currant jelly, celery, peppercorn, rosemary, carrot, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg