bay leaf, red wine, chicken stock, butter, vegetable oil & lingonberry jam recipes
2 recipes
Page 1
Roasted Venison Fillet with Chanterelles
eatsmarter.com
Ingredients: chicken stock, butter, lingonberry jam, red wine, vegetable oil, bay leaf, venison, cream, currant jelly, baby carrot, juniper berry, lingonberry, cognac, scallion, nutmeg, wild mushroom
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, lingonberry jam, red wine, vegetable oil, bay leaf, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, carrot, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg