bay leaf, red wine, chicken stock, carrot, celery & canola oil recipes
10 recipes
Page 1
Red Wine and Tomato Braised Chicken
abeautifulplate.com
Ingredients: chicken stock, celery, red wine, carrot, bay leaf, canola oil, chicken leg, flour, tomato paste, onion, canned tomato
Smoked and Braised Duck Legs
traegergrills.com
Ingredients: chicken stock, celery, red wine, carrot, bay leaf, canola oil, duck, brown sugar, rosemary, thyme, onion, garlic
Braised Elk Shank with Spring Vegetables
traegergrills.com
Ingredients: chicken stock, celery, red wine, carrot, bay leaf, canola oil, elk, peppercorn, rosemary, thyme, onion, garlic
Red Wine–Braised Turkey Legs Recipe
seriouseats.com
Ingredients: chicken stock, celery, red wine, carrot, bay leaf, canola oil, whole turkey, flour, butter, chive, rosemary, thyme, onion, garlic
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, celery, red wine, carrot, bay leaf, canola oil, bacon, chicken thighs, egg noodle, flour, parsley, olive oil, button mushroom, thyme, onion, pearl onion, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: chicken stock, celery, red wine, carrot, bay leaf, canola oil, lamb shank, heavy cream, sour cream, horseradish, lemon, orange, chive, rosemary, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, celery, red wine, carrot, bay leaf, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, lemon, orange, chive, rosemary, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, celery, red wine, carrot, bay leaf, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, lemon, orange, chive, rosemary, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, red wine, carrot, bay leaf, canola oil, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red wine, carrot, bay leaf, canola oil, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic