bay leaf, red wine, chicken stock, carrot, celery, tomato paste & pappardelle recipes
3 recipes
Page 1
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: chicken stock, pappardelle, celery, red wine, carrot, bay leaf, tomato paste, ground lamb, parmesan, rosemary, olive oil, thyme, onion, canned tomato, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: chicken stock, pappardelle, celery, red wine, carrot, bay leaf, tomato paste, duck, parmesan, butter, lemon, rosemary, olive oil, tomato, green beans, onion, garlic
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, pappardelle, celery, red wine, carrot, bay leaf, tomato paste, chicken leg, bacon, flour, butter, parsley, olive oil, button mushroom, thyme, onion, pearl onion, garlic, cayenne