bay leaf, red wine, chicken stock, carrot, peppercorn & canola oil recipes
4 recipes
Page 1
Braised Elk Shank with Spring Vegetables
traegergrills.com
Ingredients: chicken stock, peppercorn, red wine, carrot, bay leaf, canola oil, elk, celery, rosemary, thyme, onion, garlic
Venison with Spicy Sauce
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, carrot, bay leaf, canola oil, venison, heavy cream, butter, pastry flour, chocolate, blueberry, wild game rub, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, peppercorn, red wine, carrot, bay leaf, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, peppercorn, red wine, carrot, bay leaf, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic