bay leaf, red wine, chicken stock, carrot & soup bones recipes
2 recipes
Page 1
Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes
foodnetwork.com
Ingredients: soup bones, chicken stock, red wine, carrot, bay leaf, beef steak, heavy cream, grape, celery, olive oil, thyme, onion, potato, garlic
Borscht with Beetroot Dumplings & Bacon Parmesan
chefspencil.com
Ingredients: soup bones, chicken stock, red wine, carrot, bay leaf, ground beef, bacon, parmesan, flour, panko, beetroot juice, peppercorn, cabbage, egg, tomato paste, cornstarch, beetroot, onion, pickle, sugar