bay leaf, red wine, chicken stock, carrot, vegetable oil & bread recipes

5 recipes

Page 1

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, bread, red wine, carrot, vegetable oil, bay leaf, bacon, venison, milk, butter, peppercorn, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Venison Goulash with Dumplings

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Ingredients: chicken stock, bread, red wine, carrot, vegetable oil, bay leaf, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, bread, red wine, carrot, vegetable oil, bay leaf, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, bread, red wine, carrot, vegetable oil, bay leaf, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, bread, red wine, carrot, vegetable oil, bay leaf, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg