bay leaf, red wine, chicken stock, carrot, vegetable oil & currant jelly recipes
6 recipes
Page 1
Wild Boar Roast in Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, currant jelly, red wine, carrot, vegetable oil, bay leaf, wild boar, marjoram, juniper berry, gin, thyme, onion
Budget roast turkey
bbc.co.uk
Ingredients: chicken stock, currant jelly, red wine, carrot, vegetable oil, bay leaf, turkey breast, bacon, flour, butter, mandarin, thyme, brussels sprout
John Torode’s Hearty chicken casserole with dumplings
goodtoknow.co.uk
Ingredients: chicken stock, currant jelly, red wine, carrot, vegetable oil, bay leaf, chicken breast, bacon, beef suet, flour, self-raising flour, button mushroom, onion, potato, garlic
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: chicken stock, currant jelly, red wine, carrot, vegetable oil, bay leaf, venison, butter, pastry flour, peppercorn, juniper berry, egg, celeriac, tomato paste, onion, loquat
Venison Strudel on Radish Salad
eatsmarter.com
Ingredients: chicken stock, currant jelly, red wine, carrot, vegetable oil, bay leaf, venison, butter, phyllo, red wine vinegar, juniper berry, daikon, celeriac, radish, tomato paste, port wine, onion, sugar
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, currant jelly, red wine, carrot, vegetable oil, bay leaf, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg