bay leaf, red wine, chicken stock, celery & pappardelle recipes
5 recipes
Page 1
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: chicken stock, pappardelle, celery, red wine, bay leaf, ground lamb, parmesan, rosemary, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: chicken stock, pappardelle, celery, red wine, bay leaf, duck breast, parmesan, rosemary, carrot, olive oil, sage, tomato, onion, sugar, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: chicken stock, pappardelle, celery, red wine, bay leaf, duck, parmesan, butter, lemon, rosemary, carrot, olive oil, tomato paste, tomato, green beans, onion, garlic
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, pappardelle, celery, red wine, bay leaf, chicken leg, bacon, flour, butter, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cayenne
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, pappardelle, celery, red wine, bay leaf, ground beef, ground chicken, pancetta, ground pork, milk, butter, rosemary, carrot, parsley, olive oil, clove, tomato, onion, garlic, nutmeg