bay leaf, red wine, chicken stock & cream recipes
10 recipes
Page 1
Shepherd’s pie
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, worcestershire, ground lamb, butter, carrot, peas, parsley, olive oil, tomato paste, onion, potato, garlic
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, cream, red wine, bay leaf, bacon, monkfish, butter, celery, carrot, olive oil, lentils, parsnip, thyme, onion, brussels sprout, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, lamb shank, butter, celery, lemon, fresh mint, carrot, parsley, olive oil, thyme, onion, potato, garlic
Roasted Venison Fillet with Chanterelles
eatsmarter.com
Ingredients: chicken stock, cream, red wine, bay leaf, venison, butter, currant jelly, lingonberry jam, baby carrot, vegetable oil, juniper berry, lingonberry, cognac, scallion, nutmeg, wild mushroom
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, lamb shank, butter, celery, lemon, fresh mint, carrot, parsley, olive oil, thyme, onion, potato, garlic
Lamb shepherd's pie
goodfood.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, lamb shoulder, parmesan, flour, milk, butter, celery, carrot, olive oil, tomato paste, thyme, onion, potato, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, chicken breast, bacon, flour, butter, celery, egg, olive oil, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic
Chicken cottage pie
simply-delicious-food.com
Ingredients: chicken stock, cream, red wine, bay leaf, ground chicken, butter, soy sauce, celery, cauliflower, carrot, button mushroom, sage, tomato, oregano, thyme, onion, potato, sweet potato, garlic, chili flake
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, cream, red wine, bay leaf, ground sausage, veal roast, milk, bread, butter, lemon, ginger root, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar