bay leaf, red wine, chicken stock & duck recipes

10 recipes

Page 1

Duck Ragu

goodhousekeeping.com

Ingredients: duck, chicken stock, red wine, bay leaf, celery, basil, carrot, olive oil, tomato paste, tomato, onion, garlic

Smoked and Braised Duck Legs

traegergrills.com

Ingredients: duck, chicken stock, red wine, bay leaf, celery, brown sugar, rosemary, carrot, thyme, onion, garlic, canola oil

SMOKED AND BRAISED DUCK LEGS

traegergrills.com

Ingredients: duck, chicken stock, red wine, bay leaf, celery, brown sugar, rosemary, carrot, vegetable oil, thyme, onion, garlic

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: duck, chicken stock, red wine, bay leaf, butter, currant jelly, celery, red cabbage, orange, red wine vinegar, honey, carrot, clove, thyme, onion, sugar

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: duck, chicken stock, red wine, bay leaf, butter, currant jelly, celery, red cabbage, orange, apple, red wine vinegar, honey, carrot, clove, thyme, onion, sugar

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: duck, chicken stock, red wine, bay leaf, parmesan, butter, pappardelle, celery, lemon, rosemary, carrot, olive oil, tomato paste, tomato, green beans, onion, garlic

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: duck, chicken stock, red wine, bay leaf, butter, chestnut, red cabbage, apple, plum, carrot, egg, allspice, clove, cinnamon, leek, vinegar, onion, potato, sugar

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: duck, chicken stock, red wine, bay leaf, butter, chestnut, red cabbage, apple, plum, carrot, egg, allspice, clove, cinnamon, leek, vinegar, onion, potato, sugar

Three Meat Casserole

eatsmarter.com

Ingredients: duck, chicken stock, red wine, bay leaf, chorizo, pork belly, bread crumbs, parmesan, flour, baguette, mixed greens, rosemary, canned beans, parsley, olive oil, apple cider vinegar, thyme, onion, canned tomato, garlic

Arrosto misto

jamieoliver.com

Ingredients: duck, chicken stock, red wine, bay leaf, pheasant, whole chicken, quail, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, polenta, parsley, olive oil, sage, cinnamon, tomato, thyme, garlic