bay leaf, red wine, chicken stock, extra virgin olive oil & cinnamon recipes
3 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, cinnamon, oxtail, lemon, shallot, orange, carrot, parsley, butternut squash, thyme, star anise, onion, canned tomato, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, cinnamon, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, rosemary, carrot, polenta, tomato paste, thyme, onion, garlic, delicata squash
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, cinnamon, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, tomato paste, pomegranate juice, thyme, onion, potato, garlic, pomegranate