bay leaf, red wine, chicken stock, extra virgin olive oil & heavy cream recipes
5 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, red wine, bay leaf, ground beef, bacon, rigatoni, celery, basil, carrot, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, red wine, bay leaf, ground beef, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, red wine, bay leaf, ground beef, ground chicken, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, red wine, bay leaf, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, carrot, parsley, sage, tomato, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, heavy cream, extra virgin olive oil, red wine, bay leaf, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, basil, carrot, parsley, clove, sage, tomato, onion, chili flake