bay leaf, red wine, chicken stock, extra virgin olive oil & polenta recipes
2 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, polenta, bay leaf, ground turkey, parmesan, milk, butter, celery, rosemary, carrot, parsley, tomato paste, tomato, poultry seasoning, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, extra virgin olive oil, red wine, polenta, bay leaf, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, rosemary, carrot, tomato paste, cinnamon, thyme, onion, garlic, delicata squash