bay leaf, red wine, chicken stock, flour & beef short ribs recipes
4 recipes
Page 1
Braised Short Ribs With Carrots And Fennel
zagleft.com
Ingredients: chicken stock, beef short ribs, flour, red wine, bay leaf, baby carrot, fennel, olive oil, tomato paste, thyme, onion, garlic
French Short Ribs Braised in Red Wine
justalittlebitofbacon.com
Ingredients: chicken stock, beef short ribs, flour, red wine, bay leaf, brandy, kalamata olives, rosemary, carrot, parsley, olive oil, thyme, onion, canned tomato, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, beef short ribs, flour, red wine, bay leaf, beef broth, parmesan, celery, frying oil, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, beef short ribs, flour, red wine, bay leaf, deli ham, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils