bay leaf, red wine, chicken stock, garlic, bacon & monkfish recipes
1 recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, bacon, monkfish, red wine, bay leaf, garlic, butter, cream, celery, carrot, olive oil, lentils, parsnip, thyme, onion, brussels sprout