bay leaf, red wine, chicken stock, garlic, carrot & bread recipes
7 recipes
Page 1
Minestrone soup
akispetretzikis.com
Ingredients: chicken stock, bread, red wine, carrot, bay leaf, garlic, macaroni, feta, celery, red beans, zucchini, parsley, olive oil, leek, oregano, thyme, onion, potato, canned tomato
Steamed buns with orange & pomegranate glazed lamb, quick-pickled red onion and pistachios
deliciousmagazine.co.uk
Ingredients: chicken stock, bread, red wine, carrot, bay leaf, garlic, lamb shank, pistachio, celery, red onion, orange, brown sugar, pomegranate molasses, cucumber, rosemary, white wine vinegar, olive oil, cilantro, thyme, onion, sugar
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, bread, red wine, carrot, bay leaf, garlic, ground sausage, veal roast, milk, butter, cream, lemon, ginger root, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, red wine, carrot, bay leaf, garlic, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, red wine, carrot, bay leaf, garlic, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, red wine, carrot, bay leaf, garlic, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, red wine, carrot, bay leaf, garlic, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg