bay leaf, red wine, chicken stock, garlic, rosemary & leek recipes
5 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: chicken stock, rosemary, red wine, bay leaf, leek, garlic, lamb shoulder, flour, butter, carrot, vegetable oil, parsley, onion
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, rosemary, red wine, bay leaf, leek, garlic, pancetta, rabbit, butter, celery, extra virgin olive oil, carrot, button mushroom, thyme, onion, turnip, sugar, pearl onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, bay leaf, leek, garlic, venison, milk, butter, pastry flour, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, rosemary, red wine, bay leaf, leek, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, bay leaf, leek, garlic, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, vegetable broth, nutmeg