bay leaf, red wine, chicken stock, garlic, tomato & artichoke recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine, artichoke, bay leaf, tomato, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, artichoke, bay leaf, tomato, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar