bay leaf, red wine, chicken stock, garlic, tomato & leek recipes
5 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, tomato, leek, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, lentils, thyme, onion, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, tomato, leek, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, tomato, leek, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, tomato, leek, garlic, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, red wine, bay leaf, tomato, leek, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, onion, green lentils, sherry vinegar