bay leaf, red wine, chicken stock, nutmeg & allspice recipes
5 recipes
Page 1
Wild Boar with Chestnuts and Polenta
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, allspice, nutmeg, wild boar, ghee, butter, chestnut, grape, shallot, baby carrot, polenta, juniper berry, olive oil, cinnamon, garlic, vegetable broth
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, allspice, nutmeg, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, juniper berry, egg, parsley, clove, cornstarch, vinegar, thyme, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, allspice, nutmeg, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, celeriac, parsley, tomato paste, onion, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, allspice, nutmeg, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, allspice, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, thyme, onion