bay leaf, red wine, chicken stock, nutmeg & baby carrot recipes
2 recipes
Page 1
Roasted Venison Fillet with Chanterelles
eatsmarter.com
Ingredients: chicken stock, baby carrot, red wine, bay leaf, nutmeg, venison, butter, cream, currant jelly, lingonberry jam, vegetable oil, juniper berry, lingonberry, cognac, scallion, wild mushroom
Wild Boar with Chestnuts and Polenta
eatsmarter.com
Ingredients: chicken stock, baby carrot, red wine, bay leaf, nutmeg, wild boar, ghee, butter, chestnut, grape, shallot, polenta, juniper berry, allspice, olive oil, cinnamon, garlic, vegetable broth