bay leaf, red wine, chicken stock, nutmeg & ghee recipes

4 recipes

Page 1

Wild Boar with Chestnuts and Polenta

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Ingredients: chicken stock, ghee, red wine, bay leaf, nutmeg, wild boar, butter, chestnut, grape, shallot, baby carrot, polenta, juniper berry, allspice, olive oil, cinnamon, garlic, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, ghee, red wine, bay leaf, nutmeg, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, ghee, red wine, bay leaf, nutmeg, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion

Roast Goose with apples and red cabbage

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Ingredients: chicken stock, ghee, red wine, bay leaf, nutmeg, goose, bacon, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, garlic