bay leaf, red wine, chicken stock, nutmeg & rosemary recipes
5 recipes
Page 1
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: chicken stock, rosemary, red wine, bay leaf, nutmeg, sweet italian sausage, pecorino, kale, extra virgin olive oil, carrot, tomato paste, lentils, onion, potato, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, rosemary, red wine, bay leaf, nutmeg, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, celery, carrot, parsley, olive oil, clove, tomato, onion, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, bay leaf, nutmeg, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, bay leaf, nutmeg, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, bay leaf, nutmeg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth