bay leaf, red wine, chicken stock, parsley, garlic, rosemary & milk recipes
3 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, milk, rosemary, red wine, bay leaf, parsley, garlic, ground turkey, parmesan, butter, celery, extra virgin olive oil, carrot, polenta, tomato paste, tomato, poultry seasoning, onion
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, milk, rosemary, red wine, bay leaf, parsley, garlic, ground beef, ground chicken, pancetta, ground pork, butter, pappardelle, celery, carrot, olive oil, clove, tomato, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, rosemary, red wine, bay leaf, parsley, garlic, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion, nutmeg