bay leaf, red wine, chicken stock, thyme, bacon, onion & rabbit recipes

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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: chicken stock, bacon, rabbit, red wine, bay leaf, thyme, onion, parmesan, heavy cream, butter, celery, rosemary, carrot, juniper berry, molasses, parsley, olive oil, whisky, grits, garlic