bay leaf, red wine, chicken stock, thyme, tomato paste, flour & boneless skinless chicken thighs recipes
3 recipes
Page 1
Coq au vin
womensweeklyfood.com.au
Ingredients: chicken stock, boneless skinless chicken thighs, flour, red wine, bay leaf, tomato paste, thyme, bacon, rosemary, olive oil, button mushroom, garlic, scallion
Coq au vin recipe
womensweeklyfood.com.au
Ingredients: chicken stock, boneless skinless chicken thighs, flour, red wine, bay leaf, tomato paste, thyme, bacon, rosemary, olive oil, button mushroom, garlic, scallion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, boneless skinless chicken thighs, flour, red wine, bay leaf, tomato paste, thyme, pork ribs, butter, celery, extra virgin olive oil, rosemary, carrot, celeriac, olive oil, parsnip, porcini, onion, garlic, green lentils