bay leaf, red wine, chicken stock, thyme, tomato paste, flour & parsnip recipes
2 recipes
Page 1
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, red wine, bay leaf, tomato paste, parsnip, thyme, worcestershire, lamb shoulder, self-raising flour, yogurt, butter, celery, carrot, vegetable oil, parsley, onion, garlic, english mustard
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, flour, red wine, bay leaf, tomato paste, parsnip, thyme, pork ribs, boneless skinless chicken thighs, butter, celery, extra virgin olive oil, rosemary, carrot, celeriac, olive oil, porcini, onion, garlic, green lentils