Bay Leaf And Red Wine And Chicken Stock And Tomato And Olive Oil Recipes

Slow cooker chicken cacciatore

goodhousekeeping.com

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, canned anchovy, chicken thighs, flour, green olives, rosemary, onion, garlic

Duck Ragu

goodhousekeeping.com

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, duck, celery, basil, carrot, tomato paste, onion, garlic

Spanish lentils

eatwell.co.nz

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, carrot, smoked paprika, parsley, oregano, lentils, onion, garlic

Portuguese pork and rice stew ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, pork shoulder, chorizo, paprika, bell pepper, onion, risotto rice, garlic

Braised Lamb Shanks Recipe

thesouthafrican.com

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, lamb shank, red onion, rosemary, carrot, tomato paste, bell pepper, thyme, garlic

Braised Lamb Shanks

spoonforkbacon.com

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, lamb shank, celery, rosemary, carrot, sage, thyme, onion, garlic

Ragout of Chicken and Sausage

therecipe.website

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, chicken breast, sausage, flour, butter, parsley, thyme, onion, garlic

Rabbit stew

deliciousmagazine.co.uk

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, rabbit, bread, apple, red wine vinegar, allspice, tomato paste, cinnamon, onion, potato, garlic

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

thehappyfoodie.co.uk

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, duck breast, parmesan, pappardelle, celery, rosemary, carrot, sage, onion, sugar, garlic

Chicken, lentils and baby onions ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, boneless skinless chicken thighs, flour, lemon, allspice, parsley, clove, cinnamon, oregano, onion, garlic, green lentils

The Best Bolognese Sauce *EVER*

baketotheroots.de

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, ground beef, bacon, parmesan, milk, celery, carrot, tomato paste, oregano, onion, garlic, nutmeg

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, duck, parmesan, butter, pappardelle, celery, lemon, rosemary, carrot, tomato paste, green beans, onion, garlic

Chicken Liver and Heart Ragu

foodnetwork.com

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, chicken giblets, pancetta, chicken livers, vermouth, rosemary, carrot, juniper berry, tomato paste, sage, porcini, onion, garlic

Arancini - Bombi tar-Ross

maltesecuisine.com

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, ground beef, bread crumbs, parmesan, flour, butter, tomato sauce, white wine, rosemary, egg, peas, saffron, onion, risotto rice, garlic, sunflower oil

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, celery, rosemary, carrot, parsley, clove, onion, garlic, nutmeg

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, leek, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, tomato paste, leek, onion, garlic, green lentils, sherry vinegar

Arrosto misto

jamieoliver.com

Ingredients: chicken stock, red wine, bay leaf, olive oil, tomato, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, polenta, parsley, sage, cinnamon, thyme, garlic