bay leaf, red wine, chicken stock, tomato paste, carrot, butter & venison recipes
10 recipes
Page 1
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: chicken stock, venison, butter, red wine, carrot, bay leaf, tomato paste, pastry flour, currant jelly, peppercorn, vegetable oil, juniper berry, egg, celeriac, onion, loquat
Venison Strudel on Radish Salad
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Ingredients: chicken stock, venison, butter, red wine, carrot, bay leaf, tomato paste, phyllo, currant jelly, red wine vinegar, vegetable oil, juniper berry, daikon, celeriac, radish, port wine, onion, sugar
Venison with Spicy Sauce
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Ingredients: chicken stock, venison, butter, red wine, carrot, bay leaf, tomato paste, heavy cream, pastry flour, chocolate, peppercorn, blueberry, wild game rub, juniper berry, quince jelly, celeriac, thyme, onion, canola oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, venison, butter, red wine, carrot, bay leaf, tomato paste, milk, pastry flour, peppercorn, rosemary, vegetable oil, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic
Venison Goulash with Dumplings
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Ingredients: chicken stock, venison, butter, red wine, carrot, bay leaf, tomato paste, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, venison, butter, red wine, carrot, bay leaf, tomato paste, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: chicken stock, venison, butter, red wine, carrot, bay leaf, tomato paste, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
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Ingredients: chicken stock, venison, butter, red wine, carrot, bay leaf, tomato paste, almond, bread crumbs, celery, shallot, rosemary, honey, vegetable oil, dark couverture chocolate, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, venison, butter, red wine, carrot, bay leaf, tomato paste, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, venison, butter, red wine, carrot, bay leaf, tomato paste, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg