bay leaf, red wine, chicken stock, tomato paste, carrot, rosemary & extra virgin olive oil recipes
5 recipes
Page 1
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato paste, pancetta, beef short ribs, canned whole tomato, clove, porcini, onion
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato paste, sweet italian sausage, pecorino, kale, lentils, onion, potato, garlic, nutmeg
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato paste, boneless lamb, flour, celery, peppercorn, thyme, new potato, onion, turnip, turmeric, garlic, chili flake
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato paste, ground turkey, parmesan, milk, butter, celery, polenta, parsley, tomato, poultry seasoning, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato paste, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, polenta, cinnamon, thyme, onion, garlic, delicata squash