bay leaf, red wine, chicken stock, tomato paste, olive oil & pappardelle recipes
3 recipes
Page 1
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: chicken stock, pappardelle, red wine, bay leaf, olive oil, tomato paste, ground lamb, parmesan, celery, rosemary, carrot, thyme, onion, canned tomato, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: chicken stock, pappardelle, red wine, bay leaf, olive oil, tomato paste, duck, parmesan, butter, celery, lemon, rosemary, carrot, tomato, green beans, onion, garlic
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, pappardelle, red wine, bay leaf, olive oil, tomato paste, chicken leg, bacon, flour, butter, celery, carrot, parsley, button mushroom, thyme, onion, pearl onion, garlic, cayenne