bay leaf, red wine, chicken stock, tomato paste, olive oil, rosemary & peppercorn recipes
5 recipes
Page 1
Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:
whatscookingamerica.net
Ingredients: chicken stock, peppercorn, rosemary, red wine, bay leaf, olive oil, tomato paste, beef steak, celery, balsamic vinegar, chive, red wine vinegar, carrot, onion, garlic
Pork and pea ragu
goodfood.com.au
Ingredients: chicken stock, peppercorn, rosemary, red wine, bay leaf, olive oil, tomato paste, pork shoulder, parmesan, flour, celery, tomato sauce, juniper berry, peas, onion, garlic
Homemade Marinara Sauce
yummly.com
Ingredients: chicken stock, peppercorn, rosemary, red wine, bay leaf, olive oil, tomato paste, worcestershire, parmesan, celery, cherry tomato, carrot, parsley, thyme, onion, canned tomato, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: chicken stock, peppercorn, rosemary, red wine, bay leaf, olive oil, tomato paste, worcestershire, parmesan, celery, cherry tomato, carrot, parsley, thyme, onion, canned tomato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, peppercorn, rosemary, red wine, bay leaf, olive oil, tomato paste, lamb shank, smoked ham hock, cream, celery, white wine, shallot, basil, tomato juice, carrot, parsley, tomato, leek, onion, garlic, green lentils, sherry vinegar