bay leaf, red wine, chicken stock, tomato paste, peppercorn & canned anchovy recipes
1 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, peppercorn, red wine, bay leaf, tomato paste, boneless lamb, frying oil, carrot, parsley, olive oil, cornstarch, thyme, onion, garlic