bay leaf, red wine, chicken stock, tomato paste, thyme, garlic & heavy cream recipes
6 recipes
Page 1
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, red wine, bay leaf, tomato paste, thyme, garlic, ground beef, worcestershire, gelatin, parmesan, flour, butter, yeast extract spread, celery, carrot, vegetable oil, peas, onion, potato
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: chicken stock, heavy cream, red wine, bay leaf, tomato paste, thyme, garlic, ground beef, bacon, sweet italian sausage, parmesan, spaghetti, butter, celery, carrot, parsley, olive oil, cinnamon, oregano, onion, sugar, canned tomato, nutmeg
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: chicken stock, heavy cream, red wine, bay leaf, tomato paste, thyme, garlic, lamb shank, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, orange juice, potato, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, heavy cream, red wine, bay leaf, tomato paste, thyme, garlic, lamb shank, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, orange juice, onion, potato, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, heavy cream, red wine, bay leaf, tomato paste, thyme, garlic, lamb shank, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, orange juice, onion, potato, brussels sprout, pearl onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, red wine, bay leaf, tomato paste, thyme, garlic, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, nutmeg