bay leaf, red wine, chicken stock, vegetable oil & allspice recipes
5 recipes
Page 1
Venison Shoulder and Saddle with Sprouts
eatsmarter.com
Ingredients: chicken stock, red wine, vegetable oil, bay leaf, allspice, venison, peppercorn, carrot, cranberry, celeriac, clove, tomato paste, onion
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, allspice, bacon, venison, milk, bread, butter, peppercorn, carrot, juniper berry, egg, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Goulash with Dumplings
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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, allspice, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, juniper berry, egg, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, allspice, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, red wine, vegetable oil, bay leaf, allspice, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, parsley, clove, tomato paste, thyme, onion, nutmeg