bay leaf, red wine, chicken stock, vegetable oil & juniper berry recipes

18 recipes

Page 1

Wild Boar Roast in Red Wine Sauce

eatsmarter.com

Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, wild boar, currant jelly, marjoram, carrot, gin, thyme, onion

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, venison ribs, milk, butter, peppercorn, lingonberry, port wine, potato, fresh mixed herbs, nutmeg

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, venison, butter, shallot, mixed mushrooms, lingonberry, leek, spinach, thyme, vegetable broth

Venison Stew with Chanterelles

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, venison, creme fraiche, celery, carrot, lingonberry, clove, tomato paste, onion, wild mushroom

Chicken Thighs with Vegetables

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, whole chicken, butter, celery, zucchini, carrot, tomato paste, leek, bell pepper, onion, chervil

Sauerbraten with Julienne Vegetables

foodnetwork.com

Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, beef roast, egg noodle, flour, sour cream, celery, peppercorn, red wine vinegar, carrot, clove, tomato paste, onion

Roasted Venison Fillet with Chanterelles

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, lingonberry, cognac, scallion, nutmeg, wild mushroom

Savory Venison and Loquat Tart

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, venison, butter, pastry flour, currant jelly, peppercorn, carrot, egg, celeriac, tomato paste, onion, loquat

Venison Stew with Dumplings

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, bacon, venison, heavy cream, half and half, pastry flour, lingonberry, peas, button mushroom, thyme, onion, mustard

Pheasant with Sauerkraut

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, pheasant, butter, grape, sauerkraut, peppercorn, white wine, shallot, honey, clove, apple juice, onion, sugar

Venison Strudel on Radish Salad

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, venison, butter, phyllo, currant jelly, red wine vinegar, carrot, daikon, celeriac, radish, tomato paste, port wine, onion, sugar

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, bacon, venison, milk, bread, butter, peppercorn, carrot, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, juniper berry, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg