bay leaf, red wine, chicken stock, vegetable oil & pastry flour recipes
5 recipes
Page 1
Chicken in Wine Sauce with Shallots and Potatoes
eatsmarter.com
Ingredients: chicken stock, pastry flour, red wine, vegetable oil, bay leaf, pancetta, chicken breast, butter, shallot, rosemary, parsley, button mushroom, potato, garlic
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: chicken stock, pastry flour, red wine, vegetable oil, bay leaf, venison, butter, currant jelly, peppercorn, carrot, juniper berry, egg, celeriac, tomato paste, onion, loquat
Venison Stew with Dumplings
eatsmarter.com
Ingredients: chicken stock, pastry flour, red wine, vegetable oil, bay leaf, bacon, venison, heavy cream, half and half, juniper berry, lingonberry, peas, button mushroom, thyme, onion, mustard
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, pastry flour, red wine, vegetable oil, bay leaf, venison, milk, butter, peppercorn, rosemary, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, pastry flour, red wine, vegetable oil, bay leaf, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg