bay leaf, red wine, chicken stock, vegetable oil & peas recipes
4 recipes
Page 1
Venison Stew with Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, vegetable oil, bay leaf, peas, bacon, venison, heavy cream, half and half, pastry flour, juniper berry, lingonberry, button mushroom, thyme, onion, mustard
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: chicken stock, red wine, vegetable oil, bay leaf, peas, bacon, lamb shank, flour, puff pastry, butter, celery, rosemary, carrot, thyme, onion, potato, garlic
Pressure Cooker Beef Stew
yummly.com
Ingredients: chicken stock, red wine, vegetable oil, bay leaf, peas, worcestershire, fish sauce, beef roast, gelatin, flour, soy sauce, celery, portobello mushroom, carrot, tomato paste, thyme, onion, potato, pearl onion, garlic
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: chicken stock, red wine, vegetable oil, bay leaf, peas, ground beef, worcestershire, gelatin, parmesan, heavy cream, flour, butter, yeast extract spread, celery, carrot, tomato paste, thyme, onion, potato, garlic