bay leaf, red wine, chicken stock, venison & celeriac recipes

6 recipes

Page 1

Venison Shoulder and Saddle with Sprouts

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Ingredients: chicken stock, venison, red wine, bay leaf, celeriac, peppercorn, carrot, vegetable oil, cranberry, allspice, clove, tomato paste, onion

Savory Venison and Loquat Tart

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Ingredients: chicken stock, venison, red wine, bay leaf, celeriac, butter, pastry flour, currant jelly, peppercorn, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, loquat

Venison Strudel on Radish Salad

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Ingredients: chicken stock, venison, red wine, bay leaf, celeriac, butter, phyllo, currant jelly, red wine vinegar, carrot, vegetable oil, juniper berry, daikon, radish, tomato paste, port wine, onion, sugar

Venison with Spicy Sauce

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Ingredients: chicken stock, venison, red wine, bay leaf, celeriac, heavy cream, butter, pastry flour, chocolate, peppercorn, blueberry, wild game rub, carrot, juniper berry, quince jelly, tomato paste, thyme, onion, canola oil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, venison, red wine, bay leaf, celeriac, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, red wine, bay leaf, celeriac, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, parsley, tomato paste, onion, garlic, nutmeg