bay leaf, red wine, chicken stock, venison & vegetable oil recipes
18 recipes
Page 1
Roast Venison
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, cherry tomato, rosemary, white beans, cornstarch, green beans, garlic
Venison Shoulder and Saddle with Sprouts
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, peppercorn, carrot, cranberry, allspice, celeriac, clove, tomato paste, onion
Venison with Mushrooms and Spinach and Leek Sauce
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, butter, shallot, mixed mushrooms, juniper berry, lingonberry, leek, spinach, thyme, vegetable broth
Venison Stew with Chanterelles
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, creme fraiche, celery, carrot, juniper berry, lingonberry, clove, tomato paste, onion, wild mushroom
Pan-Seared Venison with Vegetable Pasta
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, tagliatelle, celery, zucchini, rosemary, olive oil, clove, cornstarch, bell pepper, onion, garlic
Venison Goulash with Noodles
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, bacon, tagliatelle, butter, celery, lemon, zucchini, rosemary, tomato paste, onion, canned tomato, wild mushroom
Roasted Venison Fillet with Chanterelles
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, butter, cream, currant jelly, lingonberry jam, baby carrot, juniper berry, lingonberry, cognac, scallion, nutmeg, wild mushroom
Savory Venison and Loquat Tart
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, butter, pastry flour, currant jelly, peppercorn, carrot, juniper berry, egg, celeriac, tomato paste, onion, loquat
Venison Stew with Dumplings
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, bacon, heavy cream, half and half, pastry flour, juniper berry, lingonberry, peas, button mushroom, thyme, onion, mustard
Venison Strudel on Radish Salad
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, butter, phyllo, currant jelly, red wine vinegar, carrot, juniper berry, daikon, celeriac, radish, tomato paste, port wine, onion, sugar
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, bacon, milk, bread, butter, peppercorn, carrot, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, milk, butter, pastry flour, peppercorn, rosemary, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Venison Goulash with Dumplings
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, venison, red wine, vegetable oil, bay leaf, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg