bay leaf, red wine, clove, butter, sugar & tomato paste recipes

4 recipes

Page 1

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: butter, red wine, bay leaf, clove, tomato paste, sugar, beef stock, venison, heavy cream, vegetable oil, juniper berry, cornmeal, coffee, prunes, onion, vegetable broth

Shepherd's Pie with Red Cabbage

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Ingredients: butter, red wine, bay leaf, clove, tomato paste, sugar, ground beef, beef broth, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, vegetable oil, lingonberry, cinnamon, onion, potato, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: butter, red wine, bay leaf, clove, tomato paste, sugar, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, sage, cornstarch, thyme, onion, garlic, vegetable broth

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, red wine, bay leaf, clove, tomato paste, sugar, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, vinegar, mustard seed, thyme, onion, potato, nutmeg