bay leaf, red wine, clove, carrot & shallot recipes
8 recipes
Page 1
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: shallot, red wine, carrot, bay leaf, clove, butter, celery, parsley, white beans, leek, thyme, onion, garlic
Wine stew
master-recipes.com
Ingredients: shallot, red wine, carrot, bay leaf, clove, beef stew meat, smoked pork, walnut, celery, orange, rosemary, olive oil, tomato paste, leek, thyme, garlic
Wild Boar Ragout
eatsmarter.com
Ingredients: shallot, red wine, carrot, bay leaf, clove, wild boar, butter, peppercorn, vegetable oil, juniper berry, lingonberry, allspice, button mushroom, tomato paste, port wine, thyme, onion, cognac
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: shallot, red wine, carrot, bay leaf, clove, whole chicken, chicken stock, celery, allspice, parsley, olive oil, tomato paste, cinnamon, thyme, onion, sweet corn, sugar, canned tomato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, red wine, carrot, bay leaf, clove, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, vegetable oil, juniper berry, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, red wine, carrot, bay leaf, clove, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, vegetable oil, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, red wine, carrot, bay leaf, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, red wine, carrot, bay leaf, clove, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg