bay leaf, red wine, clove, thyme, butter & orange recipes

4 recipes

Page 1

Duck with Red Cabbage

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Ingredients: butter, orange, red wine, bay leaf, clove, thyme, duck, red cabbage, red wine vinegar, honey, onion, potato, sugar, vegetable broth

Roast Duck with Red Cabbage

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Ingredients: butter, orange, red wine, bay leaf, clove, thyme, duck, chicken stock, currant jelly, celery, red cabbage, red wine vinegar, honey, carrot, onion, sugar

Roast Duck with Red Cabbage

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Ingredients: butter, orange, red wine, bay leaf, clove, thyme, duck, chicken stock, currant jelly, celery, red cabbage, apple, red wine vinegar, honey, carrot, onion, sugar

Roast Goose with apples and red cabbage

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Ingredients: butter, orange, red wine, bay leaf, clove, thyme, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, shallot, red cabbage, paprika, apple, red wine vinegar, honey, white pepper, egg, parsley, cornstarch, onion, sugar, garlic, nutmeg