bay leaf, red wine, clove, venison & beef broth recipes
1 recipes
Page 1
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: beef broth, venison, red wine, bay leaf, clove, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg